Welcome to getting Curried. This is the Aahafoods (Spice wholesalers Canada) chef, Nanam, and what I bring to your kitchen today is butter chicken with Indian Spice.
Well, this is one of those gems that we end up ordering in a restaurant every time we place an order. Well, at least I do.
So let’s begin with these Indian masalas.
Well, now there are two components to this recipe.
One is the butter chicken, which is. The chicken wich will marinate. And the second one is the gravy.
So first, let’s begin with the chicken.
I have some chunks of chicken here. I’m adding in a little bit of Garlic paste, ginger paste, red chili powder, and salt. Give it a nice mix. Well, I’m going to marinate the chicken Pieces for 15-20 minutes.
Well, now that the chicken has been Marinating for some time now, let’s start pan-frying. So I’m taking some oil Now that the oil is medium hot. Let’s start frying these chicken pieces.
And ready, let’s transfer this into another bowl.
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